When you take a bite of a crispy cream cheese wonton, it’s like a flavor explosion in your mouth. The delicate crunch gives way to a creamy, savory filling that dances on your taste buds. Imagine the smell wafting through the air—heavenly! These little pockets of joy are perfect for snacking or as a party starter, and trust me, they vanish faster than your favorite TV show’s season finale. perfect dip for appetizers. For more inspiration, check out this Crispy Shrimp Balls recipe recipe.

I have fond memories of making these cream cheese wontons during family gatherings. Everyone would gather around the kitchen table, rolling and folding while sharing stories and laughter. It felt like a culinary hug! These tasty bites are ideal for game nights, movie marathons, or just when you need to impress your friends with minimal effort. cheese ball for gatherings Trust me; once you make them, you’ll wonder how you lived without them!

I remember the first time I served these at a family gathering; everyone begged for the recipe. delicious artichoke olive dip.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: These thin sheets are perfect for wrapping your filling; look for fresh ones in the refrigerated section of your grocery store.

• Cream Cheese: Use full-fat cream cheese for the best rich and creamy texture; let it soften at room temperature before mixing.

• Green Onions: Chop these finely to add freshness and a mild onion flavor that complements the creaminess perfectly.

• Soy Sauce: A dash adds umami richness; use low-sodium if you’re watching your salt intake.

• Garlic Powder: Sprinkle this in for an extra depth of flavor; it makes everything better!

• Oil for Frying: Choose vegetable or canola oil for frying; it has a high smoke point perfect for crispy won tons.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: In a medium bowl, combine softened cream cheese, finely chopped green onions, soy sauce, and garlic powder. Mix until smooth and creamy.

Assemble the Wontons: Place about one teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold diagonally to create triangles or pinch into small pouches.

Heat the Oil: In a deep skillet over medium heat, pour enough oil to cover about an inch deep. Heat until shimmering but not smoking—perfect for achieving that golden crisp.

Fry the Wontons: Carefully place wontons into hot oil in batches, being careful not to overcrowd them. Fry until golden brown on both sides—about 3-4 minutes total.

Drain and Serve: Remove fried wontons from oil using a slotted spoon and drain on paper towels. Serve warm with dipping sauces like sweet chili or soy sauce—you’ll want to dive right in!

Enjoy every crunchy bite of these delightful treats that are sure to bring smiles all around! light and fluffy pancakes.

Perfecting the Cooking Process

Start by preparing your filling while the oil heats up. Fry the wontons in batches for even crispiness.

Add Your Touch

Consider adding herbs or spices like garlic powder or chives to elevate the cream cheese flavor.

Storing & Reheating

Store leftover cream cheese wontons in an airtight container for up to three days. Reheat in the oven for best results. For more inspiration, check out this Lemon Cheesecake Squares recipe recipe.

Making cream cheese wontons always brings back memories of family gatherings where we’d compete on who could fold them best.

FAQ

Can I bake cream cheese wontons instead of frying?

Yes, baking is a healthier option but may result in less crispiness.

What can I serve with cream cheese wontons?

Serve them with sweet and sour sauce or soy sauce for an extra kick.

How do I know when the wontons are done frying?

They are ready when they turn golden brown and float to the surface of the oil.

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Cream Cheese Wontons: A Flavorful Delight

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the crispy, creamy goodness of homemade cream cheese wontons. These delectable bites are filled with rich cream cheese and fresh green onions, delivering a satisfying crunch with every bite. Perfect for parties or cozy movie nights, these wontons are sure to impress your guests. With simple ingredients and easy preparation, you’ll wonder how you ever lived without this delicious snack!

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Ingredients

Scale 1x2x3x

• 20 wonton wrappers
• 8 oz cream cheese (softened)
• 2 green onions (finely chopped)
• 1 tbsp soy sauce (low-sodium)
• 1 tsp garlic powder
• Oil for frying (vegetable or canola)

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Instructions

1. Prepare the Filling: In a medium bowl, mix softened cream cheese, green onions, soy sauce, and garlic powder until smooth.
2. Assemble the Wontons: Place 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold into triangles or pouches.
3. Heat the Oil: In a deep skillet, heat oil over medium heat until shimmering.
4. Fry the Wontons: Fry wontons in batches for about 3-4 minutes until golden brown on both sides. Do not overcrowd the skillet.
5. Drain and Serve: Remove fried wontons with a slotted spoon and drain on paper towels. Serve warm with dipping sauces like sweet chili or soy sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 2 wontons (30g)
• Calories: 120
• Sugar: 1g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg