The scent of Halloween roasted veggies wafting through the air is enough to make anyone’s mouth water. Imagine the sweet caramelization of butternut squash, the earthy aroma of Brussels sprouts, and a hint of garlic dancing together in your kitchen like a joyful Halloween party. beef stew for Halloween.

Every year, as leaves turn to amber and pumpkins begin to dot the landscape, I whip up a batch of Halloween roasted veggies. It’s become a family tradition where everyone gathers around, sharing stories about their favorite costumes while eagerly waiting for that delightful crunch from the oven. pumpkin soup pairing This dish is not just about food; it’s about creating memories that linger long after the last bite.

I remember one Halloween when my niece took her first bite and exclaimed it tasted like magic! It melted my heart (and probably some butter too).

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Opt for firm squash with smooth skin; it adds sweetness once roasted.

• Brussels Sprouts: Look for bright green sprouts; they provide a nice crunch and earthy flavor.

• Red Onion: Choose medium-sized onions; their sweetness enhances the dish beautifully.

• Garlic Cloves: Fresh garlic adds depth; avoid dried for maximum impact.

• Olive Oil: Use extra virgin for rich flavor and health benefits.

• Salt and Pepper: Season generously; these staples elevate all flavors.

• Dried Thyme: A sprinkle enhances aroma and taste; fresh thyme works wonders too!

The full ingredients list, including measurements, is provided in the recipe card directly below. magical autumn punch recipe.

Let’s Make it together

Preheat Oven: Start by preheating your oven to 425°F (220°C). This temperature ensures that veggies roast perfectly, developing that golden-brown finish.

Chop Your Veggies: Dice butternut squash into bite-sized cubes, halve Brussels sprouts, and slice red onion into wedges. Aim for uniform sizes to ensure even cooking.

Prepare the Garlic: Mince fresh garlic cloves finely. This will release their aromatic goodness during roasting, making your kitchen smell divine.

Season Generously: In a large bowl, combine all chopped veggies with minced garlic. Drizzle olive oil over them, then sprinkle salt, pepper, and dried thyme. Toss well until everything’s coated evenly.

Roast Away: Spread the seasoned veggies onto a baking sheet in a single layer. Pop them into the oven and roast for about 25-30 minutes until they’re nicely caramelized. Give them a stir halfway through to ensure even browning.

Serve & Enjoy: Once done, remove from the oven and let cool slightly before serving. These Halloween roasted veggies are best enjoyed warm but still taste excellent at room temperature! For more inspiration, check out this country ranch green beans recipe.

Perfecting the Cooking Process

Start by prepping your veggies and preheating the oven to 425°F. Toss them in olive oil and seasonings before roasting for about 25-30 minutes. This method ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to mix and match veggies based on your preferences. Consider adding garlic or rosemary for extra flavor, or try a sprinkle of feta cheese before serving for a creamy finish.

Storing & Reheating

Store leftover Halloween roasted veggies in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for the best texture.

Roasting these colorful veggies always reminds me of my Halloween parties, where friends would dive into the bowl without hesitation. festive Halloween smoothie bowls Their excitement was contagious, proving that even veggies can have a festive flair!

FAQ

What vegetables work best for Halloween roasted veggies?

For more inspiration, check out this creamy vegetable soup recipe recipe.

Carrots, bell peppers, sweet potatoes, and Brussels sprouts roast beautifully together.

How can I add more flavor to my roasted veggies?

Try adding different herbs or spices like paprika or thyme for an exciting twist.

Can I make Halloween roasted veggies ahead of time?

Yes, you can prep and store them in advance; just roast when ready to serve!

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Halloween Roasted Veggies: A Festive Delight

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Get ready to impress your family and friends with these Halloween roasted veggies! Bursting with caramelized sweetness from butternut squash and the earthy crunch of Brussels sprouts, this colorful dish is perfect for holiday gatherings or a cozy weeknight dinner. With just a handful of simple ingredients, you can create a healthy, flavorful side that not only pleases the palate but also adds a vibrant touch to your table.

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Ingredients

Scale 1x2x3x

• 2 cups butternut squash, diced
• 2 cups Brussels sprouts, halved
• 1 medium red onion, sliced into wedges
• 4 garlic cloves, minced
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the diced butternut squash, halved Brussels sprouts, onion wedges, and minced garlic.
3. Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss until evenly coated.
4. Spread the seasoned veggies in a single layer on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through until veggies are caramelized and tender.
6. Remove from oven and let cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 8g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg