Description
Elevate your gatherings with this vibrant Simple Radish Pico de Gallo. Featuring crunchy radishes, juicy tomatoes, and zesty lime, this quick and easy dish bursts with fresh flavors that are sure to impress. Perfect as a dip or a topping for tacos, it’s a delightful surprise that will leave everyone wanting more!
Ingredients
Scale
- 1 cup fresh radishes (diced)
- 1 cup ripe tomatoes (diced)
- 1/4 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Dice the radishes, tomatoes, and red onion into small pieces for even flavor distribution.
- In a mixing bowl, combine the chopped radishes, tomatoes, red onion, and cilantro.
- Squeeze the juice of one lime over the mixture, avoiding seeds.
- Season with salt and pepper to taste.
- For best results, chill in the fridge for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 30
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg