There’s something irresistibly vibrant about Zesty Mediterranean Pickled Veggies that hits all the right notes. Picture a crisp mix of colorful peppers, carrots, and onions swimming in a tangy brine that dances across your taste buds. Ground Beef Lettuce Wraps Pesto Chicken Lettuce Wraps This delightful dish is not just a side; it’s a party on a plate that can elevate any meal!

Every time I whip up this recipe, I’m reminded of family picnics where jars of pickled veggies would disappear faster than you can say “pass the hummus.” The bright colors and zesty flavors always steal the show, making it perfect for summer barbecues or cozy winter dinners. Dragon Roll Sushi Recipe Get ready to delight your senses with every bite!

I’ll never forget the first time I served these at a friend’s barbecue; they were gone before I could even savor my own!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose an assortment of colors for visual appeal and flavor variety; red, yellow, and green work beautifully together.

• Carrots: Use fresh, firm carrots; they add crunch and sweetness to the mix.

• Red Onion: Slice thinly for a sharp bite that mellows in the pickling process.

• Garlic Cloves: Fresh garlic enhances the flavor profile; don’t skimp on it!

• White Wine Vinegar: Provides the tangy base for our brine while complementing the veggies perfectly.

• Water: Helps to dilute the vinegar without losing any flavor.

• Sugar: A touch of sweetness balances out the acidity of the vinegar.

• Salt: Essential for flavor; use kosher salt for best results.

• Dried Oregano: Adds that classic Mediterranean touch you’ll love.

• Cumin Seeds: A hint of earthy warmth elevates this recipe to another level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Veggies: Rinse all your fresh vegetables under cool water. Slice your bell peppers into strips and julienne the carrots for an appealing presentation.

Make the Brine: In a saucepan, combine equal parts water and white wine vinegar over medium heat. Teriyaki Shrimp Stir Fry Stir in sugar, salt, dried oregano, and cumin seeds until dissolved—let those aromas fill your kitchen.

Add Garlic and Onions: Toss in smashed garlic cloves and sliced red onions into your brine mixture. Allow them to simmer gently until they soften slightly and infuse their flavors into the brine.

Pack Your Jars : While your brine simmers, pack your colorful veggies tightly into clean glass jars. Feel free to layer them creatively for that Instagram-worthy look!

Pour Over Brine : Carefully ladle the hot brine over the packed veggies in each jar until fully submerged. Ensure there’s enough room at the top for expansion when cooling.

Seal and Chill : Seal each jar tightly with its lid and let them cool before refrigerating. Allow at least 24 hours for flavors to meld—though I guarantee you’ll want to dig in sooner!

Now you’re armed with all you need to create these stunning Zesty Mediterranean Pickled Veggies! Enjoy every crunchy bite as they bring joy to your table! For more inspiration, check out this Watermelon Feta Salad recipe.

Perfecting the Cooking Process

Start by chopping all your veggies uniformly for even pickling. Prepare the brine while they soak to save time and ensure maximum flavor infusion.

Add Your Touch

Feel free to experiment with different vegetables or add herbs like dill or oregano for an extra burst of flavor. Customize the spice level by adding chili flakes or fresh garlic.

Storing & Reheating

Store your Zesty Mediterranean Pickled Veggies in a sealed jar in the fridge. They can last up to two weeks, but trust me, they’ll be gone long before that!

Cooking these zesty veggies reminded me of a picnic I had with friends where everyone devoured them within minutes—definitely a crowd favorite!

FAQ

What vegetables work best for Zesty Mediterranean Pickled Veggies?

For more inspiration, check out this Creamy Vegetable Soup recipe.

Cucumbers, bell peppers, onions, and carrots are excellent choices for this pickle recipe.

How long do pickled veggies last in the fridge?

Zesty Mediterranean Pickled Veggies can last up to two weeks when stored properly.

Can I make these pickles spicy?

Absolutely! Adding chili flakes or sliced jalapeños will give your pickles a delightful kick.

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Zesty Mediterranean Pickled Veggies

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Zesty Mediterranean Pickled Veggies are a vibrant and tangy delight that will elevate any meal. This colorful mix of bell peppers, carrots, and red onions marinated in a zesty brine is not only easy to prepare but also adds a refreshing crunch to your dishes. Perfect for summer barbecues or winter dinners, these pickled veggies are sure to impress your guests and brighten up your table with their bold flavors and stunning colors.

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Ingredients

Scale 1x2x3x

• 2 cups bell peppers (assorted colors), sliced
• 1 cup carrots, julienned
• 1 medium red onion, thinly sliced
• 4 garlic cloves, smashed
• 1 cup white wine vinegar
• 1 cup water
• 2 tbsp sugar
• 1 tbsp kosher salt
• 1 tsp dried oregano
• 1 tsp cumin seeds

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Instructions

1. Rinse the vegetables under cool water and prepare them as indicated.
2. In a saucepan over medium heat, combine water and vinegar. Stir in sugar, salt, oregano, and cumin until dissolved.
3. Add garlic cloves and onions to the brine; simmer until softened.
4. Pack the prepared veggies into clean jars, layering for visual appeal.
5. Pour the hot brine over the veggies until fully submerged; leave space at the top.
6. Seal jars tightly and let cool before refrigerating for at least 24 hours.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side
• Method: Pickling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 60g
• Calories: 25
• Sugar: 3g
• Sodium: 300mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg