There’s nothing quite like the aroma of chicken piccata wafting through your kitchen, is there? The zesty tang of lemon mingling with the savory goodness of sautéed chicken and capers creates an inviting symphony of flavors that makes even the most reluctant diners perk up and take notice. pesto chicken lettuce wraps As you savor each bite, you’ll appreciate how the sauce clings to the juicy chicken, creating a delightful experience that dances on your palate.

I vividly remember the first time I prepared chicken piccata for my family. It was a chilly evening, and I decided to impress them with this classic dish. The smiles on their faces as they took their first bites were priceless, and I knew then that this recipe would become a staple in our household. quick baked ranch chicken recipe crockpot chicken piccata alternative Whether it’s a cozy weeknight dinner or a special occasion, chicken piccata never fails to deliver a burst of flavor that leaves everyone wanting more. classic chicken noodle soup. For more inspiration, check out this sticky honey chicken recipe.

I once whipped up chicken piccata for a dinner party, and my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 pieces; they’re easy to cook and absorb flavors beautifully.

• Fresh Garlic: Use firm garlic cloves; they provide an aromatic base that elevates the dish.

• All-Purpose Flour: Helps create a golden crust on the chicken; dust lightly before frying.

• Fresh Lemon Juice: Brightens up the dish with zesty acidity; always use fresh lemons for best flavor. For more inspiration, check out this lemon cheesecake squares recipe.

• Chicken Broth: Gives depth to the sauce; low-sodium varieties are recommended for better control over saltiness.

• Capers: These little briny nuggets add a delightful zing; rinse them before using to reduce excess salt.

• Fresh Parsley: Chopped parsley adds freshness and color; sprinkle generously just before serving.

• Olive Oil & Butter: A combination provides richness and flavor; don’t skimp—both are essential!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken

Begin by flattening the chicken breasts slightly between two sheets of plastic wrap using a meat mallet or rolling pin until an even thickness is achieved. This ensures even cooking and tenderness.

Season and Dredge

Sprinkle salt and pepper generously on both sides of the chicken breasts. Then dredge each piece in flour, shaking off excess flour to prevent clumping while cooking.

Sear Until Golden

In a large skillet over medium-high heat, melt two tablespoons of butter with olive oil until sizzling. Add the floured chicken pieces one at a time, searing for about 4-5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.

Make That Sauce

In the same skillet, add minced garlic and sauté briefly until fragrant (about 30 seconds). Pour in fresh lemon juice and chicken broth while scraping up those tasty browned bits from the bottom of the pan. Let it simmer for about 3 minutes until slightly reduced.

Add Capers & Finish Up

Stir in rinsed capers and return the cooked chicken back into the pan. Coat each piece in that luscious sauce while letting them warm through for another minute or two.

Serve with Style

Remove from heat and garnish with fresh parsley before plating. Serve immediately with pasta or crusty bread to soak up all that incredible sauce!

Enjoy your homemade chicken piccata!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the sauce while it rests. This ensures juicy chicken with robust flavors.

this recipe

Add Your Touch

Feel free to swap out the chicken for veal or even eggplant for a delightful vegetarian twist. Experimenting keeps things exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and flavor.

Cooking this dish takes me back to family gatherings where my mom would whip up chicken piccata while telling stories about her Italian heritage, making every bite taste like nostalgia.

FAQ

What is chicken piccata traditionally served with?

Chicken piccata pairs wonderfully with pasta, rice, or crusty bread to soak up the sauce.

Can I make chicken piccata ahead of time?

Yes, you can prep everything in advance; just combine before serving for freshness.

Is there a gluten-free version of chicken piccata?

Absolutely! Substitute regular flour with almond flour or gluten-free flour for dredging.

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Chicken Piccata

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Chicken piccata is a classic Italian dish that tantalizes the taste buds with its bright and zesty flavors. Tender chicken breasts are sautéed to golden perfection and coated in a luscious sauce made with fresh lemon juice, capers, and garlic. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering a delightful culinary experience that will leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1/2 cup all-purpose flour
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 cup low-sodium chicken broth
• 2 tbsp capers, rinsed
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp butter

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Instructions

1. Flatten chicken breasts between plastic wrap until even thickness is achieved.
2. Season both sides with salt and pepper, then dredge in flour.
3. In a skillet over medium-high heat, melt butter with olive oil. Sear chicken for 4-5 minutes per side until golden brown. Remove from skillet.
4. In the same skillet, sauté minced garlic until fragrant. Add lemon juice and chicken broth; simmer for 3 minutes.
5. Stir in capers and return chicken to the skillet. Coat in sauce and warm through for an additional minute.
6. Garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 110mg