Description
White Chocolate Raspberry Cheesecake Balls are a delightful treat that perfectly combine the creamy richness of cheesecake with the sweet-tart burst of fresh raspberries, all encased in a luscious white chocolate shell. These no-bake dessert balls are not only visually appealing but also incredibly easy to make, requiring just a handful of ingredients. Ideal for any occasion, from birthday parties to cozy family gatherings, they will leave your guests asking for seconds. Each bite is a heavenly experience, offering a smooth texture and delightful flavor that everyone will love. Pair them with fresh fruit or coffee for an elegant touch, and enjoy the joy of sharing this irresistible dessert!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until combined.
- Melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Allow it to cool slightly before mixing into the cream cheese mixture.
- Gently fold in fresh raspberries, being careful not to crush them.
- Chill the mixture for 1-2 hours until firm enough to handle.
- Scoop out small portions and roll into bite-sized balls. Place on a parchment-lined baking sheet.
- Optionally, drizzle or dip in melted white chocolate before chilling again until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg