Description
Whipped Pink Lemonade is the ultimate summer refreshment that combines the zesty tang of fresh lemons with a creamy, whipped texture. This delightful drink is not only visually stunning with its vibrant pink hue but also incredibly easy to make, requiring just a few simple ingredients. Perfect for gatherings, picnics, or a cozy evening treat, each sip of this indulgent beverage transports you to sunny days by the pool or lively garden parties. With its perfect balance of sweetness and tartness, Whipped Pink Lemonade is sure to impress your guests and become a favorite among friends and family.
Ingredients
Scale
- 4–6 fresh lemons (juiced)
- Granulated sugar (to taste)
- 1 cup heavy cream
- 3 cups cold water
- Ice cubes
Instructions
- Juice the lemons until you have about one cup of fresh lemon juice, straining out seeds and pulp.
- In a pitcher, mix the lemon juice with sugar until fully dissolved.
- Stir in three cups of cold water, adjusting sweetness as needed.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemon mixture until combined.
- Serve over ice and garnish with lemon slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 30g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg