Description
Tomato Soup Cheddar Bay is a comforting blend of sweet, ripe tomatoes and creamy cheddar cheese, perfect for cozy evenings. This velvety soup is easy to prepare and can be enjoyed on its own or paired with crusty bread or grilled cheese sandwiches. With its rich flavor and vibrant color, it’s sure to become a favorite in your household.
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until softened.
- Add chopped tomatoes and vegetable broth; bring to a gentle boil.
- Reduce heat and simmer for 20 minutes. Use an immersion blender to puree until smooth.
- Stir in cream cheese until melted, then season with sugar, salt, and pepper.
- Mix in shredded cheddar cheese until fully melted, then add fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg