Description
Valentine’s Peanut Butter Cookie Bars are a delectable way to celebrate love and affection. These bars feature a rich, creamy peanut butter base that strikes the perfect balance between soft and chewy textures. With minimal preparation time and simple steps, they are accessible even for novice bakers. Whether you’re surprising your partner or hosting a gathering with friends, these indulgent treats will win hearts with their delightful flavor and charming presentation. For an extra touch of sweetness, feel free to customize them by adding chocolate chips or nuts.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually blend this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until golden brown.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 244
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg