Description

Turkey Sweet Potato Chili is a comforting, wholesome dish that warms the heart and tantalizes the taste buds. Packed with lean ground turkey, nutrient-rich sweet potatoes, and a blend of spices, this chili is perfect for cozy dinners or casual gatherings. The vibrant colors and rich flavors make it not only a feast for the stomach but also for the eyes. Serve it with crusty bread or over rice for an extra hearty meal that friends and family will love.

Ingredients

Scale

1 lb ground turkey
2 medium sweet potatoes (about 2 cups diced)
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 medium onion, chopped
3 cloves garlic, minced
2 tsp chili powder (adjust to taste)
1 tsp cumin
4 cups low-sodium vegetable broth
Fresh cilantro (optional for garnish)

Instructions

Prep your ingredients: Finely chop onion and garlic; peel and dice sweet potatoes.
In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant, about 3 minutes.
Add ground turkey; cook until browned throughout, breaking it apart as it cooks for about 5-7 minutes.
Stir in sweet potatoes, chili powder, and cumin; cook for an additional 2-3 minutes.
Pour in diced tomatoes and vegetable broth; bring to a gentle boil while stirring frequently.
Add kidney beans; reduce heat to low, cover, and simmer for about 25-30 minutes or until sweet potatoes are tender.
Serve hot with fresh cilantro if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 410mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 24g
Cholesterol: 70mg