Description
Taco bowls with ground beef and potatoes are a vibrant, flavor-packed meal that brings everyone together. This dish combines savory ground beef, tender Yukon Gold potatoes, and fresh toppings, all nestled in a crispy taco shell. Perfect for busy weeknights or festive gatherings, these taco bowls are not only easy to prepare but also customizable to suit everyone’s taste. Enjoy a hearty and satisfying meal that’s sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups diced Yukon Gold potatoes
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1 avocado, sliced
- 4 taco shells or bowls
- Optional toppings: sour cream, salsa, jalapeños
Instructions
- Prep your ingredients by chopping vegetables while the potatoes rest.
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden and tender (about 15 minutes), stirring occasionally.
- Push cooked potatoes to one side of the skillet. Add ground beef and taco seasoning to the empty space; cook until browned (7-10 minutes).
- Mix beef with potatoes thoroughly and allow them to meld over low heat.
- Sprinkle shredded cheese over the mixture; cover briefly until melted.
- Assemble your taco bowls by layering the mixture in shells/bowls and topping with fresh veggies and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg