Description
Sink your teeth into a juicy Steakhouse Burger, where every bite is a celebration of flavor! Perfectly seasoned ground beef, melty cheese, and an array of fresh toppings come together to create a mouthwatering masterpiece. Ideal for summer cookouts or weeknight dinners, this recipe guarantees satisfaction and impresses guests at any gathering. Get ready to elevate your burger game with this simple yet delectable dish that brings friends and family together around the grill!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 burger buns
- 4 slices aged cheddar cheese
- 1 cup lettuce (romaine or iceberg)
- 1 medium tomato, sliced
- 1 small red onion, sliced
- 8 dill pickle slices
- Condiments (ketchup and mustard)
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into four patties, about ¾ inch thick.
- Season each patty generously with salt and pepper.
- Grill patties for 4-5 minutes on each side until cooked to your desired doneness.
- In the last minute of cooking, place cheese on patties and cover until melted.
- Toast burger buns lightly on the grill.
- Assemble by layering lettuce, tomato, onion, pickles, and condiments on the buns before adding the patty.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 3g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg