Description
Real Texas Chili is a robust, comforting dish that embodies the spirit of Texan cooking. Packed with tender ground beef, vibrant peppers, and aromatic spices, this chili will warm you from the inside out. Perfect for a cozy night in or a lively gathering, each bite offers a delightful balance of heat and flavor that’s sure to impress your friends and family. Get ready to savor a true culinary experience that celebrates rich traditions and unforgettable memories.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium sweet onion, diced
- 3 cloves fresh garlic, minced
- 1 cup bell peppers (red or yellow), chopped
- 28 oz can crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- 1 cup kidney beans (optional)
- Red pepper flakes to taste (optional)
Instructions
- Heat a large pot over medium heat and add olive oil. Sauté the diced onions and minced garlic until softened.
- Add ground beef to the pot, increase heat slightly, and cook until browned, breaking it apart as it cooks.
- Stir in chopped bell peppers, chili powder, and cumin. Mix well until combined.
- Pour in crushed tomatoes and beef broth; stir thoroughly to integrate all ingredients.
- Reduce heat to low, let simmer uncovered for 30 minutes while stirring occasionally.
- Taste and adjust seasoning if necessary; fold in kidney beans if using before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg