Description
Mac and Cheese Meatloaf Casserole is a delightful fusion of creamy macaroni and savory meatloaf, creating an unforgettable comfort dish. With layers of melted cheddar and a tantalizing aroma that fills your kitchen, this casserole is perfect for family gatherings or busy weeknights. It’s easy to prepare, pleasing to the eye, and satisfying for all ages—making it a go-to recipe you’ll want to share with friends and family.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- 1 cup whole milk
- 1 cup Italian-seasoned breadcrumbs
- 1/4 cup ketchup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large bowl, mix together ground beef, eggs, breadcrumbs, onion powder, garlic powder, salt, and pepper until just combined.
- Fold in the cooked macaroni and half of the shredded cheese until evenly distributed.
- Grease a 9×13 inch baking dish with nonstick spray and pour in the meat-macaroni mixture. Spread evenly.
- Top with remaining cheddar cheese and drizzle with ketchup.
- Bake for 45-50 minutes until the top is bubbly and golden brown. Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg