Description
Lasagna soup is the ultimate comfort food, combining all the beloved flavors of traditional lasagna into a warm, hearty bowl. With rich tomato broth, tender pasta, and gooey cheese, it’s perfect for cozy evenings or family gatherings. This easy recipe will not only fill your belly but also warm your heart, making it a go-to favorite for any occasion.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (preferably fire-roasted)
- 4 cups beef broth (low-sodium)
- 2 cups small pasta (like shells or elbows)
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked. Add diced onion and minced garlic; sauté until fragrant.
- Stir in canned tomatoes and beef broth. Bring to a boil.
- Add pasta and reduce heat; simmer until pasta is al dente, about 8–10 minutes.
- Mix in shredded mozzarella cheese until melted. Season with basil, oregano, red pepper flakes, salt, and pepper.
- Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg