Description
Gnocchi Chicken Pot Pie in One Pot is the ultimate comfort food that combines fluffy gnocchi, tender chicken, and vibrant vegetables in a creamy sauce, all topped with a flaky puff pastry crust. This one-pot wonder is perfect for weeknight dinners and will have your family gathering around the table to savor every bite. Easy to make and incredibly satisfying, it’s sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 (16 oz) package gnocchi
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 sheet puff pastry
Instructions
- Prepare your ingredients by gathering all items on the counter.
- In a large pot over medium heat, add olive oil and sauté diced chicken until golden brown (5-7 minutes).
- Add chopped onions, garlic, carrots, peas, and corn. Cook until softened (4-5 minutes).
- Pour in chicken broth and cream; stir well and simmer for 5 minutes.
- Gently stir in gnocchi; cook until they rise to the surface (2-3 minutes).
- Preheat oven to 400°F (200°C). Cover the pot with rolled-out puff pastry and cut slits for steam.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg