Description
Dill Pickle Grilled Cheese is a mouthwatering twist on the classic sandwich, combining gooey cheddar cheese with crunchy dill pickles for an unforgettable flavor experience. Each bite delivers a perfect balance of rich and tangy notes, making it a delightful comfort food option for any occasion. Whether you’re hosting game day or enjoying a cozy night in, this savory treat is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 slices sourdough or white bread
- 2 oz sharp cheddar cheese, sliced
- 2–3 dill pickles, sliced
- 1 tbsp unsalted butter
- ¼ tsp garlic powder
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each bread slice generously.
- On the unbuttered side of one slice, layer cheddar cheese and dill pickles.
- Top with the second slice of bread, buttered side up.
- Grill in the skillet for about 3-4 minutes per side until golden brown and cheese is melted.
- Slice in half and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg