There’s something magical about a warm, bubbling Crockpot Taco Casserole that calls to you after a long day. The fragrant aroma of spices, beans, and melted cheese wafts through the air, promising a fiesta of flavors. Taco stuffed shells recipe Picture yourself sinking into your favorite chair as the rich scents swirl around, your mouth watering in anticipation of that first savory bite.

This dish not only tickles the taste buds but also brings back fond memories of family gatherings and cozy nights in. I remember one night when my friends crashed at my place after an unexpected storm. Crockpot butternut squash dish We huddled around the Crockpot, laughing as we loaded our bowls with layers of cheesy goodness, each bite a taste of comfort and joy.

I still chuckle thinking about how we barely saved any for leftovers that night!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a hearty base without too much grease.

• Taco Seasoning: Use a good-quality mix or homemade seasoning for the most authentic flavor.

• Canned Black Beans: Rinse them well to reduce sodium and enhance their natural flavor.

• Canned Corn: Sweet corn adds a delightful crunch; opt for frozen if you prefer fresh.

• Crushed Tomatoes: Use fire-roasted tomatoes for an extra smoky depth.

• Shredded Cheese: A blend of cheddar and Monterey Jack melts perfectly into the casserole.

• Tortilla Chips: These add delightful crunch and authenticity to every spoonful.

• Sour Cream (optional): A cool dollop on top enhances the dish’s richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by browning the ground beef in a skillet over medium heat until it’s no longer pink. Drain any excess fat for a leaner casserole. For more inspiration, check out this ground beef casserole recipe recipe.

Mix It Up! : In a large bowl, combine the cooked beef with taco seasoning, black beans, corn, and crushed tomatoes. Taco bowl with ground beef Stir until everything is well coated with spices.

Layer It In Your Crockpot : Pour half of the mixture into your Crockpot and sprinkle half of the shredded cheese on top. Repeat with remaining mixture and cheese to create flavorful layers.

Set It & Forget It : Cover and cook on low for 4-6 hours or high for 2-3 hours until everything is heated through and flavors meld beautifully.

Add Crunch at the End : About 20 minutes before serving, sprinkle crushed tortilla chips over the top to add crispy texture.

Dive In!: Once it’s done cooking, serve hot with optional sour cream on top for an extra creamy touch. Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by browning the ground beef for extra flavor before adding it to the crockpot. Layer ingredients like beans, corn, and spices in the pot for even cooking and maximum deliciousness.

Add Your Touch

Feel free to swap ground turkey for beef or use black beans instead of kidney beans. Toss in extra veggies like bell peppers or zucchini for a fresh twist on this classic recipe. Turkey melt sliders recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through, adding a splash of water if needed.

The first time I made this Crockpot Taco Casserole was during a rainy day, and my friends couldn’t stop complimenting how comforting and tasty it was. It felt like a warm hug! For more inspiration, check out this sticky honey chicken recipe.

FAQ

Can I make Crockpot Taco Casserole vegetarian?

Absolutely! Just replace meat with lentils or more beans for a hearty meal.

What toppings work best with this casserole?

Try sour cream, avocado slices, or fresh cilantro to elevate each serving.

How long does it take to cook in a crockpot?

Cook on low for about 6-8 hours or high for 3-4 hours until flavors meld perfectly.

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Crockpot Taco Casserole

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• Author: Hellen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Taco Casserole is the ultimate comfort food, bringing together layers of seasoned ground beef, hearty beans, and gooey melted cheese, all simmered to perfection in your slow cooker. With a delightful crunch from tortilla chips and an optional dollop of sour cream on top, this dish is perfect for busy weeknights or family gatherings. Easy to prepare and packed with flavor, it promises to be a hit at your dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 tbsp taco seasoning
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 1 (14.5 oz) can crushed fire-roasted tomatoes
• 2 cups shredded cheddar cheese
• 2 cups tortilla chips
• ½ cup sour cream (optional)

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Instructions

1. Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
2. In a large bowl, combine cooked beef with taco seasoning, black beans, corn, and crushed tomatoes.
3. Layer half of the mixture in the Crockpot and top with half of the shredded cheese. Repeat with remaining mixture and cheese.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
5. About 20 minutes before serving, sprinkle crushed tortilla chips on top for added crunch.
6. Serve hot with optional sour cream.

• Prep Time: 15 minutes
• Cook Time: 4 hours on low
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 750mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 65mg