Description
Warm up with a comforting bowl of Crockpot Cheeseburger Soup, the ultimate cozy dish that combines creamy textures, savory beef, and hearty veggies. Perfect for busy weeknights or family gatherings, this easy-to-make soup captures the essence of home-cooked comfort food in every spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium Yukon gold potatoes, diced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Chop all vegetables into bite-sized pieces.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Transfer the beef to a crockpot and add chopped vegetables.
- Pour in beef broth and Worcestershire sauce; season with thyme, oregano, salt, and pepper.
- Stir gently to combine and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
- Stir in softened cream cheese until melted and smooth; add shredded cheddar cheese just before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg