Description
Warm up with this comforting homemade chicken noodle soup that brings together tender chicken, vibrant vegetables, and slurpy egg noodles in a rich broth. Perfect for chilly nights or rainy days, this classic recipe is easy to make and customizable based on your pantry staples. Experience the soothing aroma and heartwarming flavors that make every bowl a delightful hug for your soul.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, cubed
- 2 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 2 cups wide egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and cubing the chicken.
- In a large pot over medium heat, sauté minced garlic in olive oil until fragrant.
- Add sliced carrots and chopped celery; sauté until tender-crisp (about 5 minutes).
- Stir in cubed chicken until it turns white (about 5-7 minutes).
- Pour in the chicken broth, add thyme and bay leaves; bring to a gentle boil.
- Add egg noodles and simmer for approximately 10 minutes or until cooked.
- Adjust seasoning with salt and pepper before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 740mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg