There’s nothing quite like a warm bowl of chicken noodle soup to lift your spirits. Picture this: fragrant herbs mingling in a bubbling pot, tender chicken pieces swimming alongside vibrant veggies, and slurpy noodles that beckon for a taste. creamy bean soup recipe hearty chicken soup option The moment you inhale that comforting aroma, it feels like a hug from the inside out.

As I stir the pot, memories flood back—like that time my niece declared she was “sick” just so she could savor a second helping. Chicken noodle soup is more than just a dish; it’s an experience, a remedy for the soul, and the ultimate winter warmer. perfect cozy meal pairing tasty alternative chicken soup Whether it’s a rainy day or a chilly evening, this soup brings smiles and satisfaction.

I remember one family gathering when I made this soup—everyone just kept coming back for more!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Carrots: Bright orange carrots add sweetness and color; buy organic if possible for extra crunch!

• Celery Stalks: Fresh celery brings a delightful crunch; ensure they are crisp and green.

• Egg Noodles: Opt for wide egg noodles to soak up all the delicious broth.

• Chicken Broth: Homemade is best if you have it; otherwise, low-sodium store-bought works great too.

• Dried Thyme: This herb offers an aromatic essence; fresh thyme works well too if available.

• Bay Leaves: Adds depth of flavor—don’t forget to remove them before serving!

• Salt and Pepper: Essential seasonings to enhance all the other flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping your vegetables into bite-sized pieces. Dice the chicken into cubes and mince the garlic, ensuring everything is ready for action.

Sauté the Veggies: In a large pot over medium heat, add olive oil and sauté the garlic until fragrant and golden. Toss in carrots and celery until they’re tender-crisp—about 5 minutes should do!

Add Chicken: Stir in your cubed chicken breasts and cook until they turn white—about 5-7 minutes. The sizzle will make your kitchen smell divine!

Pour in Broth: Carefully pour in the chicken broth along with dried thyme and bay leaves. Bring everything to a gentle boil while stirring occasionally to combine those lovely flavors.

Add Noodles: Once boiling, add in egg noodles and simmer for about 10 minutes or until they’re cooked to perfection. Keep an eye on them—they tend to soak up all that rich broth!

Taste & Adjust Seasoning: Finally, taste your masterpiece! Adjust salt and pepper as needed before serving with fresh parsley sprinkled on top for garnish.

Enjoying homemade chicken noodle soup is like cuddling up with your favorite blanket—it’s comforting and satisfying every single time! For more inspiration, check out this hearty vegetable soup recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add chicken to sear, followed by broth and vegetables for maximum flavor extraction.

Add Your Touch

Feel free to swap out vegetables based on what’s in season. You can also experiment with herbs like thyme or add a splash of lemon for brightness.

Storing & Reheating

Store chicken noodle soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over medium heat to retain its flavors.

The first time I made chicken noodle soup from scratch was during a snowstorm. My friends came over, and we ended up creating our own version while sipping wine and laughing about our epic cooking fails.

FAQ

Can I use rotisserie chicken for chicken noodle soup?

Absolutely! Rotisserie chicken adds convenience and great flavor without extra cooking time.

What kind of noodles are best for chicken noodle soup?

Egg noodles are traditional, but feel free to use any pasta you love!

How do I make chicken noodle soup gluten-free?

Simply substitute regular noodles with gluten-free pasta of your choice for everyone to enjoy!

Print

Chicken Noodle Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Warm up with this comforting homemade chicken noodle soup that brings together tender chicken, vibrant vegetables, and slurpy egg noodles in a rich broth. Perfect for chilly nights or rainy days, this classic recipe is easy to make and customizable based on your pantry staples. Experience the soothing aroma and heartwarming flavors that make every bowl a delightful hug for your soul.

---

Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts, cubed
• 2 cloves fresh garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 2 cups wide egg noodles
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

---

Instructions

1. Prepare your ingredients by chopping vegetables and cubing the chicken.
2. In a large pot over medium heat, sauté minced garlic in olive oil until fragrant.
3. Add sliced carrots and chopped celery; sauté until tender-crisp (about 5 minutes).
4. Stir in cubed chicken until it turns white (about 5-7 minutes).
5. Pour in the chicken broth, add thyme and bay leaves; bring to a gentle boil.
6. Add egg noodles and simmer for approximately 10 minutes or until cooked.
7. Adjust seasoning with salt and pepper before serving; garnish with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 265
• Sugar: 3g
• Sodium: 740mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg