Description
Start your morning right with this mouthwatering biscuits and sausage gravy breakfast pizza. This delightful dish features a crispy pizza crust topped with rich, creamy sausage gravy, flaky biscuits, and gooey cheese. Perfect for brunch or a cozy family gathering, it’s a delicious twist on classic breakfast favorites that will make everyone smile.
Ingredients
Scale
- 1 lb pizza dough
- 1 lb spicy sausage
- 8 oz refrigerated biscuits (about 8 biscuits)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Sprinkle flour over the cooked sausage and stir well; gradually add milk while stirring until the mixture thickens.
- Prepare the biscuits according to package instructions or bake fresh if preferred.
- Roll out pizza dough onto a baking sheet. Spread the sausage gravy evenly over it.
- Crumble baked biscuits on top of the gravy layer and sprinkle shredded cheese over everything.
- Bake for 15-20 minutes until golden brown and bubbly.
- Slice into squares or wedges and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg