Description
Tropical Fried Pineapple Bliss is a vibrant and indulgent treat that captures the essence of summer with every bite. Juicy pineapple chunks are caramelized in coconut oil, creating a warm, sweet, and slightly tangy flavor profile that’s perfect for any occasion. Whether served on its own or as a delectable topping for ice cream, this dish promises to transport you to a tropical paradise. Quick and easy to prepare, Tropical Fried Pineapple Bliss is sure to impress your friends and family!
Ingredients
Scale
- 1 medium fresh pineapple (about 1.5 lbs), peeled and cut into bite-sized chunks
- 2 tablespoons brown sugar
- 2 tablespoons coconut oil
- 1/2 teaspoon cinnamon
- 1 tablespoon freshly squeezed lime juice
- Chopped mint (optional, for garnish)
Instructions
- Peel and slice the pineapple into bite-sized chunks.
- Heat a large skillet over medium heat and melt coconut oil.
- Sprinkle brown sugar into the melted oil and stir until it forms a syrup.
- Add cinnamon, then carefully place pineapple pieces in the pan, frying until golden brown (about 3-4 minutes per side).
- Drizzle lime juice over the pineapple just before removing from heat.
- Garnish with chopped mint if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg