Description
Chimichurri sauce is a vibrant, herbaceous delight that transforms any dish into a culinary masterpiece. With its fresh parsley, aromatic garlic, and zesty red wine vinegar, this versatile sauce elevates grilled meats, roasted vegetables, and more. It’s incredibly easy to prepare, requiring just a handful of ingredients for maximum flavor. Whether drizzled over steak or used as a dip for veggies, chimichurri adds a burst of flavor that will have your taste buds dancing.
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Gather all ingredients on a clean countertop. Finely chop the parsley.
- In a food processor or blender, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Pulse until well mixed but still chunky.
- Taste and adjust seasoning as desired.
- Transfer to a serving bowl and drizzle with olive oil. Let it rest for 15 minutes before serving.
- Serve over grilled meats or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce
- Method: Blending
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg