Description
Transform your leftover rotisserie chicken into a mouthwatering Korean BBQ dish that’s quick, easy, and bursting with flavor. In just 30 minutes, you can impress your family with tender chicken coated in a rich, savory sauce. Perfect for busy weeknights or casual gatherings, this dish will redefine how you view leftovers—making every bite a culinary adventure!
Ingredients
Scale
- 2 cups shredded leftover rotisserie chicken
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced (for garnish)
- Sriracha or chili paste to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil until well combined.
- Heat a skillet over medium heat with a splash of sesame oil. Add the shredded chicken and cook until warmed through and slightly crispy.
- Pour the sauce over the chicken and stir until evenly coated. Allow it to caramelize slightly for enhanced flavor.
- Taste and adjust sweetness or spice if necessary before serving.
- Transfer to dishes and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg