Description
Indulge in the festive spirit with these Thick NYC Christmas Cookies, featuring a perfect balance of crisp edges and chewy centers. Packed with gooey chocolate chips and warm spices, each bite is a delicious embrace of holiday cheer. Gather your loved ones in the kitchen and create lasting memories while baking this delightful treat that’s sure to become a cherished holiday tradition.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg; gradually add to wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop generous portions onto prepared sheets, leaving space between each mound.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center. Allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg