The aroma of freshly baked THICK NYC CHRISTMAS COOKIES wafts through the air, inviting you into a world of sweet indulgence. Imagine sinking your teeth into a cookie that’s crisp on the edge and delightfully chewy in the center, oozing with chocolate chips and seasonal spices. crispy sweet potato dish It’s not just a treat; it’s a festive hug for your taste buds.

Picture this: it’s Christmas Eve, and the whole family is gathered around the kitchen, laughter mingling with the scent of butter and sugar. These cookies aren’t just dessert; they are a holiday tradition that brings everyone together, creating memories that last long after the crumbs are gone.

I remember the first time I made these cookies for my family. My niece took one bite and declared it was “the best cookie ever,” leading to an intense debate about cookie supremacy that lasted well into New Year’s Day.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for your cookies; ensure it’s fresh for the best results.

• Unsalted Butter: Use softened butter for a creamy texture; it helps create those dreamy chewy edges.

• Granulated Sugar: This sugar helps create that delightful crunch on the outside while keeping the center soft. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.

• Brown Sugar: Packed with molasses flavor, brown sugar enhances sweetness and adds moisture.

• Eggs: Two large eggs will bind everything together while providing richness and structure.

• Baking Soda: This leavening agent helps cookies rise perfectly without becoming too fluffy. perfect pair with cookies.

• Salt: Just a pinch amplifies sweetness and balances all flavors beautifully.

• Vanilla Extract: Pure vanilla extract adds depth and warmth to every bite.

• Chocolate Chips: Semi-sweet or dark chocolate chips are essential for those melty pockets of goodness!

• Cinnamon and Nutmeg: These warm spices bring out that cozy holiday vibe in each bite. cozy breakfast option.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory flank steak recipe.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This ensures even baking from start to finish.

Prepare Your Baking Sheets : Line two baking sheets with parchment paper; this prevents sticking and allows for easy cleanup later.

Cream Butter and Sugars : In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes should do it.

Add Eggs and Vanilla : Beat in eggs one at a time along with vanilla extract until well blended. The mixture should look smooth and slightly glossy.

Mix Dry Ingredients : In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this dry mixture to your wet ingredients—mix just until combined.

Toss in Chocolate Chips : Fold in chocolate chips gently using a spatula until evenly distributed throughout the dough; feel free to add extra if you’re feeling indulgent!

After completing these steps, you’ll have thick cookie dough ready for baking!

Scoop Onto Baking Sheets : Use a cookie scoop or tablespoon to drop generous portions of dough onto prepared sheets—leave space between each mound as they spread while baking.

Bake Cookies : Bake in preheated oven for 10-12 minutes or until golden around the edges but still soft in the center. Trust me; they will firm up as they cool!

Enjoy these THICK NYC CHRISTMAS COOKIES warm from the oven or allow them to cool completely before storing them in an airtight container (if you have any left!). These cookies are sure to become a beloved part of your holiday traditions!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually mix in dry ingredients for a smooth dough. Chilling the dough ensures thick cookies that won’t spread too much while baking. For more inspiration, check out this Lemon Lavender Cookies recipe.

Add Your Touch

Feel free to swap chocolate chips for dried fruit or nuts if you prefer a different flavor. A pinch of cinnamon can add a warm holiday twist.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For reheating, pop them in a microwave for about 10 seconds to restore freshness.

Sharing these THICK NYC Christmas Cookies with family always brings smiles and happy dance moves around my kitchen table; it’s a joyful tradition that warms my heart every year.

FAQ

Can I freeze THICK NYC Christmas Cookies?

Yes, you can freeze the cookies for up to three months without compromising their taste.

What makes these cookies thick?

Chilling the dough before baking prevents spreading, resulting in perfectly thick cookies.

How do I make these cookies chewy?

Use brown sugar instead of white sugar; it adds moisture and chewiness to each bite.

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Deliciously Thick NYC Christmas Cookies

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• Author: Hellen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with these Thick NYC Christmas Cookies, featuring a perfect balance of crisp edges and chewy centers. Packed with gooey chocolate chips and warm spices, each bite is a delicious embrace of holiday cheer. Gather your loved ones in the kitchen and create lasting memories while baking this delightful treat that’s sure to become a cherished holiday tradition.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (softened)
• ¾ cup granulated sugar
• ¾ cup brown sugar (packed)
• 2 large eggs
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)
• 1 tsp cinnamon
• ½ tsp nutmeg

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
3. Beat in eggs one at a time along with vanilla extract until smooth.
4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg; gradually add to wet ingredients until just combined.
5. Fold in chocolate chips gently.
6. Scoop generous portions onto prepared sheets, leaving space between each mound.
7. Bake for 10-12 minutes or until golden around the edges but still soft in the center. Allow to cool before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg