Description
Grinch Rice Pudding is a festive, creamy dessert that will bring joy to your holiday celebrations. This delightful dish features tender rice simmered in rich coconut milk, flavored with warm spices and a pop of vibrant green color. Perfect for both breakfast and dessert, it’s sure to become a new family favorite. Easy to prepare, this pudding offers the comforting taste of tradition with a playful twist that everyone will love.
Ingredients
Scale
- 1 cup short-grain rice (such as Arborio)
- 2 cups water
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- A few drops of green food coloring (optional)
- Optional toppings: shredded coconut or chopped nuts
Instructions
- Prepare your cooking space by gathering all ingredients and tools.
- In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat and cover until fluffy (about 15-20 minutes).
- Add coconut milk and sugar to the cooked rice; stir until combined.
- Mix in cinnamon and vanilla extract, stirring until fragrant.
- If desired, add green food coloring for festive flair.
- Simmer on low heat for an additional 10-15 minutes until thickened, stirring occasionally.
- Allow to cool slightly before serving warm or chill for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Festive
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg