Description
The Best Ever Green Bean Casserole is a delightful blend of tender green beans, creamy mushroom sauce, and crispy fried onions, making it the ultimate comfort food for any occasion. This crowd-pleasing dish brings warmth and joy to your holiday gatherings or weeknight dinners with its irresistible flavor and textures. Easy to prepare and visually appealing, this casserole will steal the spotlight on your dinner table!
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup fried onions
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Blanch green beans in boiling salted water for about 3 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper; mix until smooth.
- Toss blanched green beans with the creamy sauce in a large bowl until evenly coated.
- Transfer the mixture to the prepared baking dish and top generously with fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg