Description
The Best Ever Green Bean Casserole is a comforting classic that combines tender green beans, rich cream of mushroom soup, and crispy fried onions. This delicious dish is perfect for holiday gatherings or cozy weeknight dinners, bringing warmth and nostalgia to every bite. With its creamy texture and irresistible crunch, it’s no wonder this casserole is a crowd favorite. Impress your family and friends with this easy-to-make recipe that promises to be the highlight of any meal.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and washed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup whole milk
- 1 tsp salt
- ½ tsp black pepper
- 1 cup fried onions (divided)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper until smooth.
- Gently fold in the fresh green beans to coat them in the creamy mixture.
- Pour the mixture into the prepared baking dish and sprinkle half of the fried onions on top.
- Bake for 25 minutes until bubbling, then add the remaining fried onions on top and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 210
- Sugar: 3g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg