Imagine waking up to the tantalizing aroma of crispy tater tots, freshly baked and golden brown, ready to cradle a fluffy, savory mini breakfast omelet. Your mouth waters at the thought of this delightful fusion—a bite-sized wonder that promises to kickstart your day with joy. Sweet potato hash for breakfast These mini breakfast omelets (egg muffins with a tater tot crust) are perfect for busy mornings or lazy brunches when you want something tasty without all the fuss. Stuffed pepper soup Cheesy stuffed flank steak. For more inspiration, check out this Crispy German Potato Pancakes recipe.

Picture this: it’s Saturday morning, the sun is streaming through the window, and you’ve got friends over for brunch. You whip out these mini breakfast omelets like a culinary magician, and suddenly everyone is asking for seconds. This dish doesn’t just please the palate; it creates memories and giggles around the table, making it an ideal dish for any occasion.

I still remember the first time I made these mini breakfast omelets for my family. They devoured them in minutes and declared me their new kitchen hero.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tater Tots: Choose frozen tater tots that are crispy on the outside; they form the perfect crust for your omelet.

• Eggs: Use large eggs for a fluffier texture; free-range or organic options enhance flavor.

• Cheese: Shredded cheddar or mozzarella works best; they melt beautifully and add richness. Turkey melt sliders.

• Vegetables: Bell peppers, onion, or spinach add color and nutrients; feel free to mix it up based on availability.

• Cooked Meat (optional): Diced bacon or sausage adds a hearty touch; ensure it’s pre-cooked for convenience.

• Salt and Pepper: Essential seasonings to elevate your flavors—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Set your oven to 400°F (200°C). This ensures that your tater tot crust gets nice and crispy while baking.

Prepare Muffin Tin: Spray a muffin tin generously with nonstick cooking spray. This prevents any sticking disasters from occurring during removal.

Add Tater Tots: Place about two tater tots in each muffin cup. Press them down firmly using a fork to create a sturdy base that will hold up under your delicious filling.

Mix Eggs and Fill Muffins: In a bowl, whisk together eggs, salt, pepper, and any desired veggies or meat. Pour the mixture over the tater tots until they’re just covered—don’t overfill!

Bake Until Golden Brown: Place the muffin tin in your preheated oven. Bake for about 15-20 minutes until the egg is set and slightly golden on top—your kitchen will smell amazing!

Cool & Serve!: Once done, let them cool slightly before gently removing them from the muffin tin. Serve warm with hot sauce or salsa if you’re feeling spicy!

Enjoy crafting these mini breakfast omelets (egg muffins with a tater tot crust) as part of your weekend ritual! They’re not just food; they’re little bites of happiness that bring people together around the table.

Perfecting the Cooking Process

To achieve perfect Mini Breakfast Omelets, pre-bake the Tater Tot crust first while preparing the egg mixture. This ensures a crunchy base that won’t get soggy.

Add Your Touch

Feel free to swap out ingredients in Mini Breakfast Omelets based on your taste or what’s in your fridge. Try adding sautéed vegetables or different cheeses for variety.

Storing & Reheating

Store leftover Mini Breakfast Omelets in an airtight container in the fridge for up to three days. Reheat them in the microwave for 30-45 seconds or in an oven at 350°F until warmed through.

Creating these Mini Breakfast Omelets always brings back fond memories of weekend brunches with friends, where laughter and tasty bites filled the air.

FAQ

Can I make Mini Breakfast Omelets ahead of time?

Yes, prepare them a day ahead and store them in the fridge for easy breakfasts. For more inspiration, check out this Pillsbury Biscuit Cheese Bombs recipe.

What can I use instead of Tater Tots?

You can substitute hash browns or even shredded zucchini for a healthier option.

How do I prevent sticking when baking?

Use non-stick spray or line muffin tins with parchment paper to avoid sticking issues.

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Mini Breakfast Omelets with Tater Tot Crust

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Start your day right with these Mini Breakfast Omelets, featuring a crispy tater tot crust and fluffy egg filling. Perfect for busy mornings or laid-back brunches, these bite-sized delights are customizable to suit your taste.

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Ingredients

Scale 1x2x3x

• 2 cups frozen tater tots
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 cup chopped vegetables (bell peppers, onion, spinach)
• 1/2 cup cooked bacon or sausage (optional)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Spray a muffin tin with nonstick cooking spray.
3. Place two tater tots in each muffin cup; press them down firmly to form a base.
4. In a bowl, whisk together eggs, salt, pepper, cheese, and any optional ingredients.
5. Pour the egg mixture over the tater tots until just covered.
6. Bake for 15-20 minutes or until golden brown and set.
7. Cool slightly before removing from the tin. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 omelet (65g)
• Calories: 165
• Sugar: 0g
• Sodium: 360mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 180mg