Description
Indulge in the rich and savory flavors of Sun-Dried Tomato and Feta Stuffed French Toast—a gourmet breakfast that transforms simple ingredients into a mouthwatering dish. Thick slices of sourdough or brioche bread cradle a creamy filling of crumbled feta cheese and tangy sun-dried tomatoes, creating a delightful contrast in every bite. Perfect for brunch gatherings or cozy weekday mornings, this recipe is not only easy to prepare but also versatile enough to customize with your favorite toppings. Elevate your breakfast experience and impress your guests with this delicious treat.
Ingredients
Scale
- 4 thick slices of sourdough or brioche bread
- ½ cup oil-packed sun-dried tomatoes, chopped
- ½ cup crumbled feta cheese
- 3 large eggs
- ¾ cup whole milk (or alternative)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- In a bowl, mix crumbled feta and chopped sun-dried tomatoes until well combined.
- Cut a pocket into each slice of bread without cutting all the way through and stuff with the feta mixture.
- In another bowl, whisk eggs, milk, salt, and pepper until blended.
- Heat butter or oil in a skillet over medium heat. Dip each stuffed slice into the egg mixture, coating well.
- Cook on the skillet for 3-4 minutes per side until golden brown.
- Serve warm with optional garnishes like fresh herbs or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg