Description
Indulge in the refreshing delight of Strawberry Tiramisu, a vibrant twist on the classic Italian dessert that’s perfect for warm weather gatherings. This no-bake recipe features luscious layers of fresh strawberries, creamy mascarpone cheese, and coffee-soaked ladyfingers, creating a delightful balance of flavors that will impress your guests. With its stunning presentation and easy preparation, this dessert is ideal for summer barbecues, birthday celebrations, or any occasion that calls for a sweet treat. Enjoy it elegantly served in glassware or as individual portions for a fun and convenient option. Your taste buds will thank you!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup ladyfingers
- 1 cup strong brewed coffee, cooled
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- Unsweetened cocoa powder for dusting
Instructions
- Brew strong coffee and allow it to cool completely.
- In a bowl, combine mascarpone cheese with granulated sugar until smooth.
- Quickly dip each ladyfinger into the cooled coffee and layer them in a serving dish.
- Spread a layer of the mascarpone mixture topped with sliced strawberries; repeat layers until all ingredients are used.
- Refrigerate for at least four hours or overnight before serving. Dust with cocoa powder just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 285
- Sugar: 20g
- Sodium: 65mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg