Description
Sticky Honey Soy Chicken is a delectable dish that beautifully harmonizes sweet and savory flavors. This recipe features succulent boneless chicken thighs marinated in a rich glaze of honey, soy sauce, fresh ginger, and garlic. The result is tender chicken enveloped in a glossy coating that caramelizes perfectly during cooking. With minimal prep time and ingredients, this meal is ideal for busy weeknights or special gatherings. Serve it over fluffy jasmine rice or alongside sautéed vegetables to create a complete meal that will impress family and friends alike.
Ingredients
- Boneless skinless chicken thighs
- Fresh ginger
- Garlic cloves
- Low-sodium soy sauce
- Honey
- Rice vinegar
Instructions
- 1. Marinate the chicken: Combine soy sauce, honey, grated ginger, minced garlic, and rice vinegar in a bowl. Add chicken thighs, coating them thoroughly; let marinate for at least 15 minutes.
- 2. Heat your skillet: Preheat a large skillet over medium-high heat with a tablespoon of oil.
- 3. Sear the chicken: Cook marinated chicken thighs for 5-7 minutes on each side until golden brown.
- 4. Finish with sauce: Once cooked through (internal temperature at 165°F / 74°C), add any remaining marinade to the pan and simmer for 3-4 minutes until thickened.
- 5. Glaze and serve: Remove from heat, let rest briefly, slice, drizzle with extra sauce, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg