Description
Steak Bites and Gnocchi is a delectable dish that marries tender, seared steak pieces with fluffy, pillowy gnocchi, creating a comforting yet gourmet experience. Infused with fresh garlic and herbs, each bite delivers an explosion of rich flavors and satisfying textures. Perfect for busy weeknights or special occasions, this recipe elevates your dining experience without demanding hours in the kitchen. With just a few simple steps, you can impress family and friends with a meal that’s as visually appealing as it is delicious. Whether served as a cozy dinner or at a festive gathering, Steak Bites and Gnocchi is sure to become a beloved favorite.
Ingredients
Scale
- 1 pound sirloin or ribeye steak, cubed
- 1 pound fresh or store-bought gnocchi
- 2 tablespoons olive oil
- 3–4 cloves fresh garlic, minced
- Fresh herbs (thyme or rosemary), chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cube the steak into bite-sized pieces, mince the garlic, and chop the herbs.
- Cook the steak bites: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear until browned on all sides (about 4-5 minutes).
- Add garlic and herbs: Stir in the minced garlic and fresh herbs during the last minute of cooking.
- Cook gnocchi: In a separate pot, boil salted water and cook gnocchi according to package instructions until they float (2-3 minutes). Drain well.
- Combine: Toss cooked gnocchi with steak bites in the skillet until well coated and heated through.
- Serve: Plate immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 430
- Sugar: 0g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg