Description
Get ready to impress your family and friends with these Halloween roasted veggies! Bursting with caramelized sweetness from butternut squash and the earthy crunch of Brussels sprouts, this colorful dish is perfect for holiday gatherings or a cozy weeknight dinner. With just a handful of simple ingredients, you can create a healthy, flavorful side that not only pleases the palate but also adds a vibrant touch to your table.
Ingredients
Scale
- 2 cups butternut squash, diced
- 2 cups Brussels sprouts, halved
- 1 medium red onion, sliced into wedges
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced butternut squash, halved Brussels sprouts, onion wedges, and minced garlic.
- Drizzle with olive oil and season with salt, pepper, and dried thyme. Toss until evenly coated.
- Spread the seasoned veggies in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through until veggies are caramelized and tender.
- Remove from oven and let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg