Description
Halloween Mummy Dogs are a fun and festive treat that will delight both kids and adults alike. These spooky snacks feature juicy hot dogs wrapped in flaky puff pastry, creating an irresistible combination of flavors and textures. With mustard peeking through as ‘bandages,’ these adorable mummies are perfect for Halloween parties or family dinners. Quick to prepare and sure to bring smiles, they can easily become a cherished tradition for years to come.
Ingredients
Scale
- 8 hot dogs (beef or turkey)
- 1 package (17.3 oz) puff pastry sheets, thawed
- 2 tbsp yellow mustard
- Cooking spray
- 8 black olive slices (for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface and cut into strips about 1/2 inch wide.
- Wrap each hot dog with the pastry strips in a crisscross pattern, leaving openings for eyes.
- Beat an egg in a bowl and brush it over each wrapped hot dog for a golden finish.
- Place the mummy dogs on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Once baked, dot mustard on each hot dog where eyes will go and add olive slices as eyes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 mummy dog (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg