Description
Experience a culinary adventure with the Spicy Shrimp Sushi Stack Delight! This vibrant dish features layers of succulent shrimp, creamy avocado, and zesty seasonings, all beautifully stacked for an impressive presentation. Perfect for entertaining or a cozy night in, each bite delivers an explosion of flavors that will leave your guests craving more.
Ingredients
Scale
- 1 cup sushi rice
- 1 ¼ cups water
- 1 tablespoon oil
- 1 pound large fresh shrimp, cleaned
- 1 ripe avocado, sliced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Sriracha sauce (adjust to taste)
- 4 sheets nori (seaweed)
- 2 tablespoons toasted sesame seeds
- Optional: Chopped green onions for garnish
Instructions
- Rinse sushi rice under cold water until clear. Combine with water in a medium saucepan. Bring to a boil over medium heat, then reduce to low, cover, and cook for 20 minutes until fluffy.
- In a skillet over medium-high heat, add oil and sauté the shrimp for 3-4 minutes until pink and opaque.
- In a small bowl, mix soy sauce and Sriracha. Adjust spice level if desired.
- Layer sushi rice in a serving dish followed by shrimp and avocado slices. Drizzle spicy sauce over layers.
- Top with toasted sesame seeds and garnish with green onions if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (200g)
- Calories: 375
- Sugar: 1g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg