Description
Indulge in the deliciousness of Jalapeno Popper Chicken, where tender chicken breasts meet a creamy, cheesy filling infused with spicy jalapeños and crispy bacon. This dish is perfect for impressing guests at gatherings or enjoying a cozy family dinner. With its irresistible aroma and satisfying crunch, you’ll be reaching for seconds in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, diced (seeds removed for milder heat)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse and pat dry chicken breasts; season with salt, pepper, garlic powder, onion powder, and paprika.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, and diced jalapeños until combined.
- Slice each chicken breast horizontally to create a pocket and stuff with the cheese mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear each stuffed breast for about 3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 396
- Sugar: 2g
- Sodium: 628mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 132mg