Description
Gojuhgang Eggs are a game-changer for your breakfast routine, delivering a delightful fusion of creamy scrambled eggs and the bold, spicy richness of gochujang. This dish is quick to prepare and perfect for any meal of the day. Ready in under 15 minutes, each bite offers an unforgettable flavor experience that balances spice and creaminess. Whether enjoyed solo or over rice, these eggs promise to impress your taste buds and elevate your culinary repertoire.
Ingredients
Scale
- 6 large eggs
- 1 tbsp gochujang
- 1 tsp soy sauce (low-sodium preferred)
- 1 tbsp unsalted butter
- 2 scallions, chopped
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk until frothy.
- In another bowl, mix gochujang and soy sauce.
- Melt butter in a non-stick skillet over medium heat.
- Add the whisked eggs to the skillet, stirring gently until curds form but remain slightly runny.
- Fold in the gochujang mixture and scallions; cook for an additional minute.
- Serve immediately, either on their own or over rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 550mg