Description
Spicy Chicken Livers with Mushrooms is a mouthwatering dish that combines the rich taste of tender chicken livers with the earthy flavors of sautéed mushrooms. Infused with aromatic spices, this recipe creates a bold and savory experience that’s perfect for any occasion. In just under 30 minutes, you can prepare this quick and easy meal that will impress your family or guests. Serve it over rice, pasta, or alongside crusty bread to soak up the delicious sauce. Whether you’re hosting a dinner party or enjoying a cozy weeknight dinner, this dish promises to elevate your dining experience.
Ingredients
Scale
- 1 lb (450g) fresh chicken livers
- 8 oz (225g) cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions
- Clean chicken livers under cold water and pat dry. Slice mushrooms and chop onion and garlic finely.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add chopped onions and sauté for about 3 minutes until translucent.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the cleaned chicken livers to the skillet and cook for about 5 minutes on each side until browned but slightly pink inside.
- Toss in sliced mushrooms along with paprika, cayenne pepper, salt, and black pepper; stir well. Cook for an additional 5 minutes until mushrooms are tender.
- Serve warm, drizzled with more olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 220
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg