The moment you take a forkful of Spicy Cajun Steak Mozzarella Alfredo Pasta, your taste buds will dance like no one is watching. Imagine the rich, creamy Alfredo sauce wrapping around perfectly cooked pasta, while tender strips of Cajun-seasoned steak add a spicy kick that leaves you craving more. creamy pepper jack pasta The aroma fills the kitchen, making it impossible to resist digging in right away.

Growing up, pasta was a family favorite, but never like this. I remember the first time I tried this dish at a friend’s house; my mouth simply fell in love! It’s perfect for cozy weeknight dinners or impressing guests without breaking a sweat. Get ready for an explosion of flavors that will have you coming back for seconds and thirds!

I served this dish at a dinner party, and my friends still rave about it!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Choose fresh or dried fettuccine; both work beautifully in this creamy sauce.

• Flank Steak: Tender and flavorful, it’s perfect for marinating and grilling to bring out the spice. taco stuffed shells cheesy stuffed flank steak.

• Cajun Seasoning: Make your own blend or buy pre-made; either way, it adds amazing depth to the steak.

• Fresh Mozzarella Cheese: Opt for high-quality mozzarella for that ooey-gooey goodness that melts perfectly into the sauce.

• Heavy Cream: This is what makes the Alfredo sauce creamy and indulgent—don’t skimp!

• Parmesan Cheese: Freshly grated is best for flavor; it brings that cheesy sharpness we all love.

• Garlic: Fresh minced garlic elevates the whole dish with its aromatic charm.

• Olive Oil: A good quality oil helps sear the steak beautifully while adding flavor.

• Salt and Pepper: Essential seasonings to enhance all the wonderful flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Steak Marinade: In a bowl, mix Cajun seasoning with olive oil, salt, and pepper to create a marinade. Toss flank steak in this mixture and let it sit for at least 30 minutes.

Sear the Steak: Heat a skillet over medium-high heat. Once hot, add marinated steak. Sear each side for about 4-5 minutes until cooked to your desired doneness. Let rest before slicing.

Create the Alfredo Sauce: In the same skillet used for steak, lower heat and add minced garlic. Cook until fragrant—about 1 minute—then pour in heavy cream while stirring.

Add Cheeses Galore!: Stir in fresh mozzarella and Parmesan cheese into the cream mixture. Allow them to melt completely, creating that luscious Alfredo sauce we crave.

Toss Everything Together!: Combine cooked fettuccine with Alfredo sauce and sliced steak in the skillet. Toss gently until pasta is evenly coated with cheesy goodness. For more inspiration, check out this cheesy chicken Alfredo recipe.

Enjoy every bite of your Spicy Cajun Steak Mozzarella Alfredo Pasta! For more inspiration, check out this Cajun lasagna recipe recipe.

Perfecting the Cooking Process

Start by searing the steak to lock in juices, then boil pasta while preparing the Alfredo sauce for a seamless flow.

Add Your Touch

Feel free to swap out steak for chicken or shrimp, or add veggies like bell peppers or spinach for more color and nutrition. savory chicken linguine.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the sauce creamy.

Cooking this dish brings back memories of family dinners where laughter filled the air, making every bite even more delicious.

FAQ

What type of steak works best for this recipe?

Choose tender cuts like ribeye or sirloin for optimal flavor and tenderness.

Can I make this dish vegetarian?

Absolutely! Substitute steak with mushrooms or plant-based protein for a delicious vegetarian option.

How can I adjust spice levels in my pasta?

Add less Cajun seasoning initially, then adjust according to your taste preference as you cook.

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Spicy Cajun Steak Mozzarella Alfredo Pasta

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the bold flavors of Spicy Cajun Steak Mozzarella Alfredo Pasta, where creamy Alfredo sauce envelops fettuccine pasta and tender Cajun-seasoned steak. This dish is a delightful fusion of spice and comfort, perfect for weeknight dinners or impressing guests. With easy-to-find ingredients and straightforward steps, you’ll create a crowd-pleaser that brings warmth to your table.

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb flank steak
• 2 tbsp Cajun seasoning
• 1 cup fresh mozzarella cheese, diced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook fettuccine: Bring a pot of salted water to boil, add pasta, and cook until al dente. Drain and set aside.
2. Marinate steak: Mix Cajun seasoning with olive oil, salt, and pepper in a bowl. Coat the flank steak with the marinade and let sit for 30 minutes.
3. Sear steak: Heat a skillet over medium-high heat, add marinated steak, and cook for 4-5 minutes per side until desired doneness. Let rest before slicing.
4. Make Alfredo sauce: In the same skillet, lower heat and sauté minced garlic until fragrant (about 1 minute). Add heavy cream while stirring.
5. Add cheeses: Stir in mozzarella and Parmesan until melted into the creamy sauce.
6. Combine: Toss cooked fettuccine with the Alfredo sauce and sliced steak until evenly coated.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 680
• Sugar: 2g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 115mg