Description
Spaghetti & Spinach with Tomato Cream Sauce is a comforting and vibrant dish that brings together al dente spaghetti, fresh spinach, and a luscious tomato cream sauce. Perfect for busy weeknights or special gatherings, this recipe can be whipped up in just under 30 minutes. The creamy texture and bright colors make it a delightful choice for both kids and adults, ensuring everyone at the dinner table will be asking for seconds. With simple ingredients and straightforward preparation steps, you can create a satisfying meal that warms both the heart and palate.
Ingredients
Scale
- 12 ounces dried spaghetti
- 4 cups fresh spinach
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream (or half-and-half)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant, about one minute.
- Add canned tomatoes, Italian seasoning, salt, and pepper; stir well and let simmer for five minutes.
- Slowly incorporate heavy cream while stirring continuously; allow to simmer for three minutes until slightly thickened.
- Toss in fresh spinach and cook until wilted, about two minutes. Combine with cooked spaghetti until evenly coated.
- Serve hot, garnished with grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 520
- Sugar: 5g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg