Description
Smoked Mac and Cheese is a gourmet twist on a beloved classic, marrying the creamy richness of cheese sauce with the irresistible depth of smoky flavor. This dish combines tender elbow macaroni with a melty blend of sharp cheddar and smoked gouda, all topped with golden, crunchy panko breadcrumbs for an added texture. Perfect for family gatherings or backyard barbecues, Smoked Mac and Cheese is not only comforting but also highly adaptable to suit your taste preferences. Whether served as a side dish or the star of the meal, this recipe promises to impress your guests and elevate your dining experience.
Ingredients
- Elbow macaroni
- Sharp cheddar cheese
- Smoked gouda cheese
- Heavy cream
- Butter
- All-purpose flour
- Mustard powder
- Panko breadcrumbs
Instructions
- Preheat your smoker to 225°F (107°C).
- Cook macaroni in salted boiling water until al dente; drain without rinsing.
- In a saucepan, melt butter and whisk in flour until smooth. Gradually add heavy cream, stirring until thickened.
- Remove from heat and mix in cheddar, gouda, mustard powder, salt, and pepper until melted and creamy.
- Fold cooked macaroni into the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with buttered panko breadcrumbs, and smoke for about 1 hour until bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg