Description
Smash Burgers with Baconnaise Sauce are the ultimate treat for burger enthusiasts. Picture juicy beef patties, expertly smashed to achieve a crispy crust, and generously topped with a rich baconnaise sauce that blends creamy mayonnaise with smoky bacon flavor. Perfect for backyard barbecues or cozy family dinners, these burgers are quick to whip up, making them an ideal choice for any occasion. Personalize your meal with favorite toppings such as fresh lettuce, ripe tomatoes, or crunchy bacon bits to elevate your burger experience. Get ready to impress your guests and indulge in this delicious recipe that promises satisfaction in every bite!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 brioche buns
- ½ cup baconnaise
- Salt and pepper to taste
- 4 slices cheddar or American cheese
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into loose balls (about 2 ounces each) without overworking.
- Place each ball on the hot surface and smash down firmly until about ½ inch thick. Season with salt and pepper.
- Once juices rise from the edges (about 2 minutes), add a slice of cheese on top of each patty.
- Toast the cut-side of brioche buns on the grill/skillet until golden brown.
- Assemble by spreading baconnaise on both sides of the buns, adding patties, and any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger (175g)
- Calories: 570
- Sugar: 2g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg