Description
Slow Cooker Queso Chicken Tacos are the perfect solution for a delicious weeknight dinner, combining tender shredded chicken with a rich, creamy queso sauce. With minimal effort, you can toss the ingredients into your slow cooker and let it work its magic, filling your kitchen with mouthwatering aromas. Each taco is generously loaded with cheesy goodness and can be customized with toppings like fresh cilantro, avocado, and salsa. Ideal for Taco Tuesdays or casual family gatherings, these tacos are sure to impress and keep everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup queso cheese dip
- 1 packet taco seasoning
- 8 small tortillas (corn or flour)
- Sour cream for serving
Instructions
- Cut the chicken breasts into even pieces.
- In a bowl, mix the queso cheese dip and taco seasoning until combined.
- Place the chicken in the slow cooker and pour the queso mixture over it.
- Cook on low for 6-8 hours or high for 3-4 hours until fully cooked.
- Shred the chicken in the slow cooker and mix well with the sauce.
- Serve in warmed tortillas topped with sour cream and any desired extras.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg