Description

Slow Cooker Cowboy Casserole is the ultimate comfort food, perfect for busy families. This hearty dish combines ground beef, tender potatoes, and a medley of savory vegetables, all simmered to perfection in your slow cooker. Imagine returning home to the irresistible aroma of seasoned meat and flavorful spices that wrap you in warmth and satisfaction. Easy to prepare, this casserole is ideal for weeknight dinners or gatherings with loved ones. Plus, it’s versatile—customize it with your favorite veggies or switch to turkey for a lighter option. Serve it with cornbread or a fresh salad for a complete meal that will leave everyone asking for seconds!

Ingredients

Scale

1 lb ground beef (or turkey)
2–3 medium potatoes, diced
1 can (15 oz) canned corn, drained
1 can (15 oz) black beans, rinsed
1 can (14 oz) diced tomatoes
2 tbsp taco seasoning

Cook Mode Prevent your screen from going dark

Instructions

Grease the slow cooker insert with cooking spray.
In a skillet over medium heat, brown the ground beef; drain excess fat.
Layer the diced potatoes, corn, black beans, and diced tomatoes in the slow cooker.
Sprinkle taco seasoning on top and mix gently.
Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 345
Sugar: 4g
Sodium: 620mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 22g
Cholesterol: 70mg