Description
Indulge in the vibrant flavors of Sizzling Hibachi Zucchini Delight, a quick and easy dish that brings the excitement of hibachi dining to your home. Grilled to perfection, each slice of zucchini is infused with savory soy sauce, aromatic garlic, and a hint of lemon, creating a mouthwatering experience that’s perfect for summer cookouts or family dinners. This colorful dish is not only visually appealing but also packed with nutrients, making it an ideal addition to any meal.
Ingredients
Scale
- 4 medium zucchinis (about 1.5 lbs), sliced into ½ inch rounds
- 3 cloves fresh garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat your grill or skillet over medium-high heat until sizzling hot.
- Wash and slice zucchinis into thick rounds or half-moons.
- In a bowl, combine soy sauce, minced garlic, sesame oil, black pepper, and lemon juice; mix well.
- Toss zucchini slices in the mixture until evenly coated.
- Grill zucchini in a single layer for about 5-7 minutes per side until golden brown and tender-crisp.
- Serve hot, garnished with additional sesame oil and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg