Description
Indulge in the rich flavors of Tuscan Stuffed Mushroom Caps, a perfect blend of creamy cheeses, fresh herbs, and savory spices. These tender, oven-baked mushrooms serve as an exquisite appetizer or main dish that will impress your guests and elevate any gathering. Easy to prepare and bursting with flavor, they are sure to become a favorite for cozy dinners or festive celebrations.
Ingredients
Scale
- 12 large button mushrooms
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps with a damp cloth and remove the stems.
- In a bowl, mix ricotta cheese, Parmesan cheese, minced garlic, basil, parsley, salt, and pepper until smooth.
- Fill each mushroom cap generously with the cheese mixture.
- In a separate bowl, combine panko breadcrumbs and olive oil; sprinkle over the stuffed caps.
- Place on a baking tray and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed mushroom caps (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg