Description
Turkey Mushroom Meatloaf is a comforting and flavorful dish that perfectly blends lean ground turkey with earthy mushrooms, making it a healthier option for family dinners. This meatloaf boasts a golden-brown exterior and a moist interior, creating a delightful aroma that fills your home. Ideal for cozy gatherings or busy weeknights, this recipe is easy to prepare and deliciously satisfying.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh mushrooms (chopped)
- 1 medium onion (finely chopped)
- 1/2 cup whole wheat breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 3 tbsp ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion and mushrooms for about 5-7 minutes until softened.
- In a large bowl, mix together the ground turkey, sautéed veggies, breadcrumbs, eggs, garlic powder, Worcestershire sauce, salt, and pepper using your hands.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread ketchup over the top for glazing.
- Bake for approximately 60 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg